Introduction to Chris

The first craft cocktail I remember drinking: Clover Club

The first cocktail book I owned: Joy of Mixology by Gary Regan

The spirit I own the most of: rum

The worst shot I've ever seen taken: a double shot of tequila with mayonnaise on top 🤮

The most I've ever spent on a drink: a vertical amaro tasting at Billy Sunday

The books that serve as the foundation for how I teach: The Cocktail Codex and The 4-Hour Chef

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